The trans-unsaturated acid contents of fats of ruminants and non-ruminants

Occurrence of trans-unsaturated acids in the faecal lipids of ruminants and non-ruminants.

After the identification of 5-10% of trans-unsaturated acids, mainly elaidic (trans-octadec-9-enoic) and vaccenic (trans-octadec-11-enoic), in ox fat (Swern, Knight & Eddy, 1952), it has been shown in this Laboratory (Hartman, Shorland & McDonald, 1954, 1955) that substantial amounts of these acids appear in the depot fats of other ruminants (3-5-11-2 %) and in certain marsupials (18-1-21-0 %),...

histological evaluation of the effect of three medicaments; trichloracetic acid, formocresol and mineral trioxide aggregate on pulpotomized teeth of dogs

چکیده ندارد.

Multicarbohydrase Enzymes for Non-ruminants

The first purpose of this review is to outline some of the background information necessary to understand the mechanisms of action of fibre-degrading enzymes in non-ruminants. Secondly, the well-known and understood mechanisms are described, i) eliminating the nutrient encapsulating effect of the cell wall and ii) ameliorating viscosity problems associated with certain Non Starch Polysaccharide...

Biosynthesis of conjugated linoleic acid in ruminants

Food products from ruminants are the major dietary source of conjugated linoleic acids (CLA) for humans. The uniqueness of CLA in ruminant fat relates to the biohydrogenation of dietary unsaturated fatty acids by rumen bacteria. The CLA are intermediates in the biohydrogenation, and a portion escape the rumen and are incorporated into milk fat and body fat. In addition, the animal itself synthe...

Ciliates of the Rumen of Domestic Ruminants in Kashan.